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Organic Black Pepper – Crushed

Description

Scientific Name-Piper nigrum

A flowering vine in the family Piperaceae, used for its flavour and traditional medicinal properties. Black Pepper is the cooked and dried unripe fruit of the vine.



 
  • Moisture : 14% Max
  • Bulk Density : 500 / 525 / 550GL
  • Extraneous Matter - 1% Max
  • Pinheads : 0.5% Max
  • Extraneous Matter - 0.5% Max


Tags-Black Pepper | Organic Black Pepper| Pepper | Crushed Black Pepper | Black Pepper Crushed 

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