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Organic Cocoa Beans

Description

Scientific Name-Theobroma cacao  

Cocoa bean, also cacao bean or simply cocoa or cacao. The dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter are extracted. Cocoa is the raw ingridient of Chocolate and Chcolate Falvour.

 
      • Bean counts: 95 – 100/100g
      • Moisture grade: 4 % Max
      • Acidity: 4% Max
      • Moulds: 2% Max
      • Defective matters: 2% Max
      • Strange matters: 0.5% Max
     
  Tags- Cocoa | Cacao | Organic Cocoa | Organic Cacao | Cocoa Beans | Cacao Beans

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