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Organic Cocoa Beans

Description

Scientific Name-Theobroma cacao
 

Cocoa bean, also cacao bean or simply cocoa or cacao. The dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter are extracted. Cocoa is the raw ingridient of Chocolate and Chcolate Falvour.


 
    • Bean counts: 95 – 100/100g
    • Moisture grade: 4 % Max
    • Acidity: 4% Max
    • Moulds: 2% Max
    • Defective matters: 2% Max
    • Strange matters: 0.5% Max


  Tags- Cocoa | Cacao | Organic Cocoa | Organic Cacao | Cocoa Beans | Cacao Beans

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