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Organic Red Chili

Description

Scientific Name-Capsicum annuum

Fruit berries of plants from the genus Capsicum used to enhance the Savoryness of Food. The Capsaicin gives Chili Pepper its intensity.

 
    • Moisture: 10% Max
    • Volatile Oil: 1.8%
    • Pesticides: None
    • Metal Residue: None
    • Alflatoxin: None
  Tags-¬†Chili | Organic Chili | Red Chili | Chili Whole

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